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⏱
15 min
Prep Time
🔥
20 min
Cook Time
👤
4
Servings
🎯
Easy
Difficulty
🌿
—
Rating
🌿🌿🌿🌿🌿
Per serving · Estimated values
220
Calories
6g
Protein
35g
Carbs
8g
Fat
6g
Fibre
For 4 servings
4
- 1tablespoon olive oil
- 1red bell pepper, sliced
- 1yellow bell pepper, sliced
- 1 smallcabbage, chopped
- 1 bunchgreen onions, chopped
- 1/2 cupradishes, sliced
- 1/4 cupsoy sauce
- 2tablespoons rice vinegar
- 1tablespoon honey
- 1teaspoon grated ginger
- Salt and pepper to taste
- Cooked rice or noodles, to serve
- Fresh lettuce leaves, for garnish
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⏱
Prep
15 min
🔥
Cook
20 min
👤
Serves
4
🎯
Difficulty
Easy
🌿
Rating
—
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 1tablespoon olive oil
- 1red bell pepper, sliced
- 1yellow bell pepper, sliced
- 1 smallcabbage, chopped
- 1 bunchgreen onions, chopped
- 1/2 cupradishes, sliced
- 1/4 cupsoy sauce
- 2tablespoons rice vinegar
- 1tablespoon honey
- 1teaspoon grated ginger
- Salt and pepper to taste
- Cooked rice or noodles, to serve
- Fresh lettuce leaves, for garnish
Nutrition Facts
Per serving · Estimated values
220
Calories
6g
Protein
35g
Carbs
8g
Fat
6g
Fibre
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