Zesty Vegan Tacos with Black Bean and Corn Salsa

These vibrant vegan tacos are filled with a zesty black bean and corn salsa, bursting with the flavors of fresh lime and cilantro. Perfect for a quick weeknight dinner, they're as nutritious as they are delicious.

Ingredients

• 8 corn tortillas
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1 small red onion, finely chopped
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• Juice of 2 limes
• 1/4 cup fresh cilantro, chopped
• 1 avocado, sliced
• Salt and pepper to taste

Instructions

1. In a large pan, heat olive oil over medium heat. Add the garlic and onion, sautéing until the onion is translucent, about 3 minutes.
2. Add the black beans, corn, and red bell pepper to the pan. Stir in the cumin, stirring occasionally for about 5 minutes.
3. Remove from heat and mix in the lime juice and cilantro. Season with salt and pepper to taste.
4. Warm the tortillas in a dry skillet over medium heat, or wrap them in a damp paper towel and microwave for about 15-20 seconds.
5. Assemble the tacos by spooning in the black bean and corn mixture, and top with avocado slices. Serve immediately.

Health Benefits

• Rich in plant-based protein from black beans
• High in fiber, supporting digestive health
• Packed with antioxidants from colorful veggies

Nutrition Facts

Calories: 360 | Protein: 14g | Carbs: 58g | Fat: 10g | Fiber: 15g | Sugar: 6g