Zesty Lemon Orzo Salad

A vibrant and refreshing orzo salad bursting with fresh lemon, herbs, and feta cheese. This dish is perfect for a quick lunch or a light dinner, providing a delightful blend of zesty, savory, and herbaceous flavors.

Ingredients

• 1 cup orzo pasta
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1/2 cup cherry tomatoes, halved
• 1/4 cup crumbled feta cheese
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh mint, chopped
• Salt and pepper to taste

Instructions

1. Cook orzo according to package instructions. Drain and let cool.
2. In a large bowl, whisk together olive oil and lemon juice.
3. Add the cooled orzo, cherry tomatoes, feta, parsley, and mint to the bowl.
4. Toss until well combined. Season with salt and pepper to taste.
5. Serve chilled or at room temperature.

Health Benefits

• Rich in fresh herbs offering antioxidants
• Provides healthy fats from olive oil
• Low in saturated fat, supporting heart health

Nutrition Facts

Calories: 280 | Protein: 7g | Carbs: 37g | Fat: 13g | Fiber: 2g | Sugar: 2g