Vibrant Veggie Stir-Fry with Pepper Sauce

This colorful stir-fry is packed with fresh vegetables and features a tangy pepper sauce that complements the natural flavors of the veggies. Perfect for a quick and delightful dinner.

Ingredients

• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small cabbage, chopped
• 1 bunch green onions, chopped
• 1/2 cup radishes, sliced
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 teaspoon grated ginger
• Salt and pepper to taste
• Cooked rice or noodles, to serve
• Fresh lettuce leaves, for garnish

Instructions

1. Heat the olive oil in a large wok or skillet over medium-high heat.
2. Add the red and yellow bell peppers, cabbage, and green onions to the pan. Stir-fry for about 5 minutes until the vegetables are tender-crisp.
3. In a small bowl, whisk together the soy sauce, rice vinegar, honey, ginger, and a pinch of salt and pepper.
4. Add the sliced radishes to the pan and pour the sauce over the vegetables. Toss everything to coat well and cook for another 3-4 minutes.
5. Serve the stir-fry over cooked rice or noodles. Garnish with fresh lettuce leaves for added crunch and freshness.

Health Benefits

• Rich in vitamins and antioxidants from the mixed vegetables
• Supports immune health with vitamin C from bell peppers
• Low in saturated fat, making it heart-healthy

Nutrition Facts

Calories: 220 | Protein: 6g | Carbs: 35g | Fat: 8g | Fiber: 6g | Sugar: 10g