Vegan Spicy Thai Peanut Noodle Bowl

This vibrant and spicy Thai peanut noodle bowl is a plant-based delight that features a creamy peanut sauce with layers of bold flavors. Perfectly cooked noodles are tossed with fresh vegetables, creating a fulfilling and exciting meal.

Ingredients

• 8 oz rice noodles
• 1 tablespoon sesame oil
• 1 red bell pepper, sliced
• 1 cup shredded carrots
• 2 cups broccoli florets
• 1/2 cup creamy peanut butter
• 3 tablespoons soy sauce
• 2 tablespoons lime juice
• 1 tablespoon maple syrup
• 1 teaspoon sriracha
• 1/4 cup chopped cilantro
• 1/4 cup chopped roasted peanuts

Instructions

1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat sesame oil over medium heat. Add red bell pepper, carrots, and broccoli, cooking until just tender, about 5 minutes.
3. In a bowl, whisk together peanut butter, soy sauce, lime juice, maple syrup, and sriracha until smooth.
4. Add the cooked noodles and peanut sauce to the skillet with vegetables, tossing to coat everything evenly.
5. Divide into serving bowls, and garnish with cilantro and chopped peanuts before serving.

Health Benefits

• Rich in healthy fats from peanut butter and sesame oil
• Loaded with vitamins and antioxidants from fresh vegetables
• Provides plant-based protein from peanuts and noodles

Nutrition Facts

Calories: 450 | Protein: 12g | Carbs: 68g | Fat: 16g | Fiber: 6g | Sugar: 9g