Smoky Jackfruit and Black Bean Tacos with Avocado Lime Crema

These smoky jackfruit and black bean tacos offer a satisfying, plant-based twist on a beloved classic, featuring tender jackfruit that's perfectly spiced and accompanied by creamy avocado lime crema for a delightful fusion of flavors.

Ingredients

• 1 can jackfruit in brine, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• 1 can (15 oz) black beans, drained and rinsed
• Corn tortillas
• 1 avocado
• 1 lime, juiced
• Salt to taste
• Fresh cilantro, chopped for garnish

Instructions

1. In a pan, heat olive oil over medium heat. Shred the jackfruit and add to the pan, cooking for 5 minutes.
2. Season with smoked paprika, cumin, chili powder, and salt. Cook for another 10 minutes, stirring occasionally.
3. Add black beans to the pan and mix well, cooking for an additional 5 minutes.
4. In a small bowl, mash the avocado and mix with lime juice and a pinch of salt to create the crema.
5. Warm the corn tortillas in a pan or microwave.
6. Assemble tacos by spooning the jackfruit and black bean mixture into the tortillas, topping with avocado lime crema, and garnishing with fresh cilantro.

Health Benefits

• Rich in plant-based protein from black beans
• High in fiber for improved digestion
• Contains healthy fats from avocado
• Low in cholesterol and saturated fats
• Packed with vitamins and minerals from whole-food ingredients

Nutrition Facts

Calories: 290 | Protein: 10g | Carbs: 42g | Fat: 10g | Fiber: 12g | Sugar: 2g