Rainbow Bell Pepper and Cabbage Stir-Fry

This vibrant stir-fry features crisp bell peppers, crunchy cabbage, and radishes, bringing together a delightful blend of colors and flavors. It's quick to prepare and perfect for a light yet satisfying meal.

Ingredients

• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup chopped cabbage
• 1/2 cup sliced radishes
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds
• 1/4 teaspoon chili flakes
• Salt and pepper to taste
• 2 green onions, chopped

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add garlic and sauté until fragrant, about 1 minute.
3. Add bell peppers and cabbage, stirring for 5 minutes until they start to soften.
4. Add radishes, soy sauce, and sesame oil; cook for another 3-4 minutes.
5. Sprinkle with sesame seeds and chili flakes, season with salt and pepper, and toss well.
6. Remove from heat and garnish with chopped green onions before serving.

Health Benefits

• High in antioxidants, supporting immune health
• Rich in vitamins A and C for healthy skin and eyes
• Low in calories, perfect for weight management
• Contains fiber for digestive health
• Provides heart-healthy unsaturated fats

Nutrition Facts

Calories: 210 | Protein: 3g | Carbs: 19g | Fat: 15g | Fiber: 5g | Sugar: 7g