Quick Caprese Salad with Avocado

This simple and refreshing Caprese salad is elevated with creamy avocado and a drizzle of balsamic glaze. Perfect for a light lunch or as a side dish, this vegetarian delight comes together in mere minutes, showcasing the vibrant taste of fresh tomatoes and basil.

Ingredients

• 2 large ripe tomatoes, sliced
• 8 oz fresh mozzarella, sliced
• 1 ripe avocado, sliced
• 1/4 cup fresh basil leaves
• 2 tablespoons balsamic glaze
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste

Instructions

1. Arrange the tomato and mozzarella slices on a large platter, alternating between the two.
2. Tuck avocado slices in between the tomato and mozzarella slices.
3. Scatter fresh basil leaves on top.
4. Drizzle with balsamic glaze and olive oil.
5. Season with salt and pepper to taste before serving.

Health Benefits

• Rich in monounsaturated fats from avocado and olive oil
• High in calcium from mozzarella for bone health
• Contains antioxidants from fresh tomatoes and basil

Nutrition Facts

Calories: 250 | Protein: 12g | Carbs: 10g | Fat: 18g | Fiber: 4g | Sugar: 5g