Hearty Vegetarian Lasagna with Spinach & Ricotta

This delightful vegetarian lasagna is loaded with layers of creamy ricotta, fresh spinach, and rich marinara sauce, delivering all the comforting flavors without the meat. A delicious Italian classic, this dish is sure to please your taste buds.

Ingredients

• 9 lasagna noodles
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 2 cups fresh spinach, chopped
• 3 cups marinara sauce
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions; drain and set aside.
3. In a skillet, heat olive oil over medium heat, add garlic and chopped spinach, cooking until wilted.
4. In a bowl, combine ricotta cheese, cooked spinach, and salt and pepper.
5. Spread a thin layer of marinara sauce on the bottom of a baking dish.
6. Layer 3 lasagna noodles over the sauce, followed by half the ricotta mixture, one-third of the mozzarella cheese, and another layer of sauce.
7. Repeat layers once, then top with the remaining noodles, marinara sauce, and mozzarella cheese.
8. Sprinkle Parmesan cheese over the top and cover with foil.
9. Bake for 30 minutes, remove the foil, and bake for another 10 minutes or until the cheese is golden brown.
10. Let cool for a few minutes before slicing and serving.

Health Benefits

• Packed with calcium and protein from ricotta and mozzarella cheese
• Includes leafy greens for added nutrients and fiber
• Lower in saturated fat compared to traditional meat lasagna

Nutrition Facts

Calories: 420 | Protein: 26g | Carbs: 50g | Fat: 15g | Fiber: 6g | Sugar: 8g