Hearty Russian-Style Vegan Borscht

This vibrant and rich vegan borscht captures the essence of traditional Russian cuisine, offering a delightful combination of sweet beets and tangy vinegar with hearty vegetables. It's a soul-warming soup perfect for a cozy evening.

Ingredients

• 4 medium beets, peeled and grated
• 1 large carrot, peeled and grated
• 1 large potato, peeled and diced
• 1 medium onion, diced
• 3 cups vegetable broth
• 2 tablespoons tomato paste
• 1 tablespoon apple cider vinegar
• 1 bay leaf
• Salt and pepper to taste
• Fresh dill for garnish

Instructions

1. In a large pot, heat a tablespoon of olive oil over medium heat, add the onion, and sauté until translucent.
2. Stir in the grated beets, carrot, and potato, cooking for about 5 minutes.
3. Add the vegetable broth, tomato paste, bay leaf, and apple cider vinegar to the pot.
4. Bring to a boil, then reduce heat and simmer for 20-25 minutes until the vegetables are tender.
5. Season with salt and pepper to taste. Remove the bay leaf before serving.
6. Serve hot, garnished with fresh dill.

Health Benefits

• Rich in antioxidants from beets
• Packed with fiber for digestive health
• Low in calories and fat
• Provides essential vitamins like Vitamin C and folate
• Supports heart health with phytonutrients

Nutrition Facts

Calories: 150 | Protein: 3g | Carbs: 31g | Fat: 3g | Fiber: 7g | Sugar: 12g