Creamy Vegan Mushroom Stroganoff

This luxurious mushroom stroganoff is the perfect comfort food. It's rich and creamy with earthy mushrooms and a hint of garlic, enveloping you in warmth on a chilly evening. Serve over pasta or rice for a truly satisfying meal.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 500g button mushrooms, sliced
• 1 teaspoon smoked paprika
• 1 tablespoon flour
• 1 cup vegetable broth
• 1 cup coconut milk
• 2 tablespoons soy sauce
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the onion and garlic, sauté until onion is translucent.
3. Add sliced mushrooms and smoked paprika, cook until mushrooms are golden.
4. Sprinkle flour over the mushrooms and stir well for 1 minute.
5. Pour in vegetable broth, coconut milk, soy sauce, and lemon juice.
6. Bring to a simmer and cook for 10 minutes until thickened.
7. Season with salt and pepper to taste.
8. Serve hot over pasta or rice, garnished with fresh parsley.

Health Benefits

• Mushrooms provide an excellent source of vitamin D and B vitamins.
• Coconut milk offers healthy fats to support brain function.
• Low in sugar and free from animal products.

Nutrition Facts

Calories: 400 | Protein: 8g | Carbs: 32g | Fat: 28g | Fiber: 6g | Sugar: 4g