Creamy Tahini Hot Chocolate with a Protein Punch

This luxurious hot chocolate recipe brings together the richness of cocoa and the creamy nuttiness of tahini. Enhanced with a hint of vanilla and served as a high-protein breakfast treat, this drink warms you up from the inside out.

Ingredients

• 4 cups almond milk
• 1/4 cup cocoa powder
• 1/3 cup tahini
• 3 tablespoons maple syrup
• 1 teaspoon vanilla extract
• Pinch of sea salt
• 1/4 cup plant-based protein powder (vanilla or chocolate flavor)

Instructions

1. In a medium saucepan, whisk together cocoa powder, tahini, and a splash of almond milk to form a smooth paste.
2. Slowly add the remaining almond milk, whisking continuously to dissolve any lumps.
3. Add maple syrup, vanilla extract, and sea salt, then bring the mixture to a gentle simmer over medium heat.
4. Reduce the heat to low and whisk in the protein powder until fully incorporated.
5. Pour into mugs and serve warm, optionally topped with a sprinkle of cocoa powder or a dollop of plant-based whipped cream.

Health Benefits

• High in plant-based protein to support muscle growth and repair
• Rich in antioxidants from cocoa, promoting heart health
• Contains healthy fats from tahini, beneficial for brain function

Nutrition Facts

Calories: 250 | Protein: 15g | Carbs: 30g | Fat: 11g | Fiber: 5g | Sugar: 12g