Creamy Mushroom and Spinach Pasta

This creamy mushroom and spinach pasta is a quick and delightful meal that's bursting with flavor. A rich and savory white sauce coats the tender pasta, while the mushrooms and spinach add a nutritious boost.

Ingredients

• 400g pasta of choice
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 200g mushrooms, sliced
• 2 cups fresh spinach
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large pan, heat olive oil over medium heat. Add garlic and sauté until fragrant.
3. Add mushrooms and cook until golden brown, about 5 minutes.
4. Stir in the fresh spinach and cook until wilted.
5. Reduce the heat to low, add the heavy cream and Parmesan cheese, stirring until the sauce thickens.
6. Add the cooked pasta to the sauce, tossing to coat. Season with salt and pepper to taste.
7. Serve immediately, garnished with extra Parmesan if desired.

Health Benefits

• Rich source of fiber from mushrooms and spinach
• Contains iron and vitamins from spinach
• Provides a good amount of calcium from cheese

Nutrition Facts

Calories: 540 | Protein: 19g | Carbs: 56g | Fat: 29g | Fiber: 4g | Sugar: 3g