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⏱
20 min
Prep Time
🔥
10 min
Cook Time
👤
4
Servings
🎯
Easy
Difficulty
🌿
—
Rating
🌿🌿🌿🌿🌿
Per serving · Estimated values
280
Calories
6g
Protein
45g
Carbs
10g
Fat
5g
Fibre
For 4 servings
4
- 8 ozrice noodles
- 1 cupred bell pepper, julienned
- 1 cupcarrot, julienned
- 1 cupcucumber, sliced
- 1/4 cupscallions, chopped
- 1/4 cuptoasted sesame seeds
- 1/4 cupsoy sauce
- 2tablespoons sesame oil
- 2tablespoons rice vinegar
- 1tablespoon maple syrup
- 2 clovesgarlic, minced
- 1teaspoon grated ginger
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⏱
Prep
20 min
🔥
Cook
10 min
👤
Serves
4
🎯
Difficulty
Easy
🌿
Rating
—
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 8 ozrice noodles
- 1 cupred bell pepper, julienned
- 1 cupcarrot, julienned
- 1 cupcucumber, sliced
- 1/4 cupscallions, chopped
- 1/4 cuptoasted sesame seeds
- 1/4 cupsoy sauce
- 2tablespoons sesame oil
- 2tablespoons rice vinegar
- 1tablespoon maple syrup
- 2 clovesgarlic, minced
- 1teaspoon grated ginger
Nutrition Facts
Per serving · Estimated values
280
Calories
6g
Protein
45g
Carbs
10g
Fat
5g
Fibre
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