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⏱
20 min
Prep Time
🔥
25 min
Cook Time
👤
4
Servings
🎯
Easy
Difficulty
🌿
—
Rating
🌿🌿🌿🌿🌿
Per serving · Estimated values
350
Calories
14g
Protein
42g
Carbs
12g
Fat
6g
Fibre
For 4 servings
4
- 2packets ramen noodles (use gluten-free if desired)
- 1block firm tofu, cubed
- 1tablespoon sesame oil
- 4 cupsvegetable broth
- 2tablespoons soy sauce
- 1tablespoon miso paste
- 1tablespoon grated fresh ginger
- 3 clovesgarlic, minced
- 1 cupsliced mushrooms
- 1 cupchopped bok choy
- 1carrot, julienned
- 2green onions, sliced
- 1teaspoon chili paste (optional, for heat)
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⏱
Prep
20 min
🔥
Cook
25 min
👤
Serves
4
🎯
Difficulty
Easy
🌿
Rating
—
🌿🌿🌿🌿🌿
Ingredients
For 4 servings
4
- 2packets ramen noodles (use gluten-free if desired)
- 1block firm tofu, cubed
- 1tablespoon sesame oil
- 4 cupsvegetable broth
- 2tablespoons soy sauce
- 1tablespoon miso paste
- 1tablespoon grated fresh ginger
- 3 clovesgarlic, minced
- 1 cupsliced mushrooms
- 1 cupchopped bok choy
- 1carrot, julienned
- 2green onions, sliced
- 1teaspoon chili paste (optional, for heat)
Nutrition Facts
Per serving · Estimated values
350
Calories
14g
Protein
42g
Carbs
12g
Fat
6g
Fibre
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